Case Studies
Improved Sustainability Efforts Led to Massive Cost Savings
THE CHALLENGE Humboldt Creamery is proud of its sustainable, zero-waste initiatives to reduce the footprint of its manufacturing process. The Creamery is always looking to explore ways to bring its customers organic dairy products made in the most responsible way. The creamery employs about 100...
25 September, 2019Cold Storage Facility Improves Bottom Line Through VaCom’s Refrigeration Performance Monitoring
THE CHALLENGE A multi-national food and agricultural products company operating a 50,000+ sq. ft. protein storage warehouse in California noticed gradually rising utility costs, which had a significant effect upon the operating cost of the facility. It was noted that the largest user of energy...
04 September, 2019Second VaCom Customer Receives $900K in Grants to Combat Greenhouse Gas Emissions in California
THE CHALLENGE One of the world’s largest wineries located in California was operating their multi-system refrigeration plant with refrigeration equipment and controls which utilized less efficient means of capacity adjustment than today’s equipment offerings. With eight large refrigeration systems i
01 August, 2019VaCom Technologies Partners with Customer to Win $1.5 Million from the California Energy Commission to Reduce Greenhouse Gas Emissions
La Verne (California), April 25, 2019. VaCom Technologies, the leader in industrial refrigeration controls analysis, systems and monitoring, partnered with a large frozen food factory to win the California Energy Commission’s Food Production Investment Program (FPIP) grant for more than $1.5 million
01 May, 2019