THE CHALLENGE Humboldt Creamery is proud of its sustainable, zero-waste initiatives to reduce the footprint of its manufacturing process. The Creamery is always looking to explore ways to bring its customers organic dairy products made in the most responsible way. The creamery employs about 100...
THE CHALLENGE A multi-national food and agricultural products company operating a 50,000+ sq. ft. protein storage warehouse in California noticed gradually rising utility costs, which had a significant effect upon the operating cost of the facility. It was noted that the largest user of energy...
THE CHALLENGE One of the world’s largest wineries located in California was operating their multi-system refrigeration plant with refrigeration equipment and controls which utilized less efficient means of capacity adjustment than today’s equipment offerings. With eight large refrigeration systems i
La Verne (California), April 25, 2019. VaCom Technologies, the leader in industrial refrigeration controls analysis, systems and monitoring, partnered with a large frozen food factory to win the California Energy Commission’s Food Production Investment Program (FPIP) grant for more than $1.5 million