Case Study

THE CHALLENGE A multi-national food and agricultural products company operating a 50,000+ sq. ft. protein storage warehouse in California noticed gradually rising utility costs, which had a significant effect [caption id="attachment_16372" align="alignright" width="690"] Closeup shooting hand of worker with clipboard checking goods in freezing room or warehouse[/caption] upon...

THE CHALLENGE One of the world’s largest wineries located in California was operating their multi-system refrigeration plant with refrigeration equipment and controls which utilized less efficient means of capacity adjustment than today’s equipment offerings. With eight large refrigeration systems in place, this left the possibility of...

La Verne (California), April 25, 2019. VaCom Technologies, the leader in industrial refrigeration controls analysis, systems and monitoring, partnered with a large frozen food factory to win the California Energy Commission’s Food Production Investment Program (FPIP) grant for more than $1.5 million. The grant will...